Standard Test Method for Determination of Water Content of Soil and Rock by Microwave Oven Heating

Importancia y uso:

5.1 The water content of a soil is used throughout geotechnical engineering practice both in the laboratory and in the field. The use of Test Method D2216 for water content determination can be time consuming and there are occasions when a more expedient method is desirable. The use of a microwave oven is one such method.

5.2 The principal objection to the use of the microwave oven for water-content determination has been the possibility of overheating the soil, thereby yielding a water content higher than would be determined by Test Method D2216. While not eliminating this possibility, the incremental drying procedure described in this test method will minimize its effects. Some microwave ovens have settings at less than full power, which can also be used to reduce overheating.

5.3 The behavior of a soil, when subjected to microwave energy, is dependent on its mineralogical compositions, and as a result no one procedure is applicable for all types of soil. Therefore, the procedure recommended in this test method is meant to serve as a guide when using the microwave oven.

5.4 This test method is best suited for minus 4.75-mm (No. 4) sieve sized material. Larger size particles can be tested; however, care must be taken because of the increased chance of particle shattering.

5.5 The use of this method may not be appropriate when highly accurate results are required, or the test using the data is extremely sensitive to moisture variations.

5.6 Due to the localized high temperatures that the specimen is exposed to in microwave heating, the physical characteristics of the soil may be altered. Degregation of individual particles may occur, along with vaporization or chemical transition. It is therefore recommended that samples used in this test method not be used for other tests subsequent to drying.

Note 1: The quality of the results produced by this test method is dependent on the competence of the personnel performing it and the suitability of the equipment and facilities used. Agencies that meet the criteria of Practice D3740 are generally considered capable of competent and objective testing. Users of this test method are cautioned that compliance with Practice D3740 does not in itself ensure reliable results. Reliable results depend on many factors; Practice D3740 provides a means of evaluating some of those factors.

Subcomité:

D18.08

Referida por:

D3839-14R19, D5993-18R22, D5890-19, D5890-19, D2937-24, F1815-11R18, D6758-18E01, D7698-21, D6938-23, D2216-19, D7876-13R18, D7876-13R18, D8438_D8438M-23, D5874-24, D2216-19, D8167_D8167M-23E01, D5126-16E01, D7830_D7830M-14R21E01, D6938-23

Volúmen:

04.08

Número ICS:

13.080.40 (Hydrological properties of soil)

Palabras clave:

microwave; microwave moisture; microwave oven; moisture content; rapid moisture test; water content;