Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages

Importancia y uso:

4.1 Consistency must be maintained in all aspects of preparations and serving of samples to ensure reproducible data from sensory respondents. Guidelines for consistency may change with the test objective.

Subcomité:

E18.06

Referida por:

E1627-25, E1879-22, E2164-25, E1885-25, E2610-25, E3009-24, E1697-05R25, E2139-25, E2943-25, E2263-25

Volúmen:

14.03

Número ICS:

67.240 (Sensory analysis)

Palabras clave:

foods and beverages; sensory evaluation; serving protocol;