Standard Test Method for Determination of “Microwave Safe for Reheating” for Ceramicware

Importancia y uso:

5.1 This test method is for evaluating ceramic products that are intended for reheating in a Consumer based microwave oven. It is not intended for evaluating products that will be used in commercial type microwaves.

5.2 This test method is not intended to evaluate metallic or polymeric based products.

5.3 Ceramic products intended for microwave use must also be evaluated for thermal shock resistance and pass the 325 °F criteria as described in Test Method C554, before being tested for microwave safety. This would include specific tests for dinnerware, cookware, drinkware and ancillary items intended for use with hot foods, such as gravy boats or any product intended for microwave use.

5.4 Dishes having a metallic glaze, decoration or paint should not be used in this test or microwave ovens unless it is specifically designed for and marked as microwave safe.

Subcomité:

C21.03

Volúmen:

15.02

Número ICS:

97.040.60 (Cookware, cutlery and flatware)

Palabras clave:

ceramicware; dinnerware; drinkware; microwave safe; mugs; safety;