Standard Practice for Defining and Calculating Individual and Group Sensory Thresholds from Forced-Choice Data Sets of Intermediate Size

Importancia y uso:

6.1 Sensory thresholds are used to determine the potential of substances at low concentrations to impart odor, taste, skinfeel, etc. to some form of matter.

6.2 Thresholds are used, for example, in setting limits in air pollution, in noise abatement, in water treatment, and in food systems.

6.3 Thresholds are used to characterize and compare the sensitivity of individuals or groups to given stimuli, for example, in medicine, ethnic studies, and the study of animal species.

Subcomité:

E18.04

Referida por:

E0679-19

Volúmen:

14.03

Número ICS:

35.240.30 (IT applications in information, documentation and publishing)

Palabras clave:

3-alternative forced-choice presentation; air pollution; odor; panel; sensory evaluation; taste; threshold; water pollution ;