Standard Specification for Tenderness Marketing Claims Associated with Meat Cuts Derived from Beef

Subcomité:

F10.60

Referida por:

F2463-15R21

Volúmen:

15.12

Número ICS:

67.120.10 (Meat and meat products)

Palabras clave:

beef; longissimus; marketing claim; shear force; slice shear force; tenderness; Warner-Bratzler shear force;