Standard Test Method for Enhanced Performance of Combination Oven in Various Modes

Importancia y uso:

5.1 The energy input rate test and thermostat calibration are used to confirm that the combination oven is operating properly prior to further testing and to ensure that all test results are determined at the same temperature.

5.2 Preheat energy and time can be useful to food service operators to manage power demands and to know how quickly the combination oven can be ready for operation.

5.3 Idle energy rate and pilot energy rate can be used to estimate energy consumption during non-cooking periods.

5.4 Cooking-energy efficiency is a precise indicator of combination oven energy performance under various operating conditions. This information enables the food service operator to consider energy performance when selecting a combination oven.

5.5 Production capacity can be used by food service operators to choose a combination oven that matches their food output requirements.

5.6 Water consumption characterization is useful for estimating water and sewage costs associated with combination oven operation.

Subcomité:

F26.06

Referida por:

F1496-13R19, F2687-13R19, F2916-19, F1495-20

Volúmen:

15.12

Número ICS:

97.040.20 (Cooking ranges, working tables, ovens and similar appliances)

Palabras clave:

combi condensate temperature; combination oven; combination oven/combi; cooking-energy efficiency; efficiency; energy; performance; production capacity; throughput; water consumption; water usage;