Standard Test Method for Commercial Coffee Brewers

Importancia y uso:

5.1 The measured maximum energy input rate is used to confirm that the coffee brewer is operating in accordance with its nameplate rating.

5.2 If applicable and accessible, the boiler or internal tank temperature is measured to ensure that the water is maintained at a ready-to-brew temperature. This can also be used later to normalize coffee brewer energy consumption to a standard temperature.

5.3 The Preheat Test can be used to gauge the amount of time and energy required for the coffee brewer to reach a ready-to-brew state from the ambient room and incoming water temperatures.

5.4 Ready-to-Brew and Energy Save Mode energy can be used by end users to estimate the amount of energy consumed while coffee is not being brewed.

5.5 Heavy-use energy consumption can be used to estimate how much energy is consumed by the coffee brewer when brewing coffee. Along with preheat and ready-to-brew (standby) energy, this value can be used by end users to model their machine energy use.

5.6 Production capacity is a calculated measure, determined through testing, to define the performance of the coffee brewer. End users can use this value to specify a brewer that matches their production needs.

Subcomité:

F26.06

Referida por:

F2687-13R19

Volúmen:

15.12

Número ICS:

67.140.20 (Coffee and coffee substitutes), 97.040.50 (Small kitchen appliances)

Palabras clave:

batch brewer; brew volume; coffee; coffee brewer; coffee machine; heavy use energy rate; preheat; ready-to-brew energy rate; single cup; single cup brewer; standby energy rate;