Standard Practice for Preparation of Biomass for Compositional Analysis

Importancia y uso:

4.1 Preparation Method A—Method suitable for the preparation of large quantities (>20 g) of field collected samples into a form appropriate for compositional analysis. Woody samples must first be available as chips of a nominal 5 cm by 5 cm by 0.6 cm (2 in. by 2 in. by ¹/₄ in.) or less and twigs not exceeding 0.6 cm (¹/₄ in.) diameter. Herbaceous materials may be processed as whole straw. It is recommended that wastepaper should be shredded into pieces less then 1 cm (¹/₂ in.) wide. Furthermore, it is recommended that twigs, straw, and wastepaper should not exceed 61 cm (24 in.) in length to facilitate handling.

4.2 Preparation Methods B and C—Methods are suitable for very moist feedstocks, samples that would not be stable during prolonged exposure to ambient conditions, or for drying materials when room conditions deviate from the ambient conditions described in 3.1.2. These test methods are also suitable for handling small samples of biomass (<20 g). The drying step is done in a convection oven at 45 °C (Test Method B) or by lyophilization (Test Method C).

4.3 Preparation Methods A, B, and C are not intended for materials that will already pass through a 20 mesh sieve or that cannot be dried by the described methods to a total solids content of greater than 85 %, based on an oven dried weight.

4.4 Preparation Method A will separate the milled material into two fractions, a −20/+80 mesh fraction and a −80 mesh fraction.

4.4.1 Extraneous inorganic materials will accumulate in the −80 mesh fraction and it should be analyzed independently from the −20/+80 mesh fraction. Weighted results from the two fractions can then be combined to obtain results for materials on an "as received" basis.

Note 2: During analysis, the very fine consistency of the −80 mesh fraction may cause problems in filtering operations and should be handled appropriately.

4.5 Preparation Method D—Method suitable for cereal grains, cereal grain fermentation mash, cereal grain fermentation beer, and cereal grain fermentation residues that are generally stable.

4.6 Preparation Method E—Method suitable for cereal grains, cereal grain fermentation mash, cereal grain fermentation beer, and cereal grain fermentation residues that are biologically or enzymatically active.

Subcomité:

E48.05

Referida por:

E1756-24, E1821-24, E1755-24, E3181-24, E1758-24, E1721-24, E1690-24, E3417-24A

Volúmen:

05.06

Número ICS:

65.040.20 (Buildings and installations for processing and storage of agricultural produce)

Palabras clave:

beer; biomass; cereal grain; fermentation residue; hardwood; herbaceous; mash; softwood; wastepaper ;