Standard Test Method for Performance of Refrigerated Buffet and Preparation Tables

Importancia y uso:

5.1 The power test is used to confirm that the buffet/preparation table is operating properly prior to further testing.

5.2 Buffet/preparation table energy consumption is a precise indicator of buffet/preparation table energy performance under the test loading condition and under a simulated overnight operating condition. This information enables the food service operator to consider energy performance when selecting a buffet/preparation table.

5.3 Production capacity is used by food service operators to choose a buffet/preparation table that matches their food output requirements.

Subcomité:

F26.06

Referida por:

F2687-13R19, F2916-19

Volúmen:

15.12

Número ICS:

97.040.50 (Small kitchen appliances)

Palabras clave:

buffet table; display; energy; energy rate; open refrigeration; performance; preparation table; production capacity; rail; refrigeration; table; test method;