Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds

Importancia y uso:

2.1 This test method is intended for the determination of the free fatty acids contained in animal, marine, and vegetable fats and oils for the purpose of quality assurance.

Subcomité:

D31.08

Volúmen:

15.04

Número ICS:

67.200.10 (Animal and vegetable fats and oils)

Palabras clave:

fats and oils; free fatty acids; leather;