Standard Test Method for Determination of the Iodine Value of Fats and Oils

Importancia y uso:

2.1 This test method is intended for the determination of the iodine value of fats and oils that do not contain conjugated double bonds. The iodine value is a measure of the unsaturation of fats and oils and is expressed in terms of the number of centigrams of iodine absorbed per gram of sample.

Subcomité:

D31.08

Referida por:

D2414-23A

Volúmen:

15.04

Número ICS:

75.080 (Petroleum products in general)

Palabras clave:

fats and oils; iodine value; leather; unsaturation ;