Standard Practice for Determining the Field Performance of Commercial Kitchen Demand Control Ventilation Systems

Importancia y uso:

5.1 Fan Energy—This standard practice determines the fan energy requirements for a constant speed and demand controlled kitchen ventilation system and estimates the savings. It can be used to compare systems' fan savings potential.

5.2 Heating and Cooling Energy—This standard practice determines the heating and cooling energy requirements for a constant speed and demand controlled kitchen ventilation system and estimates the savings. It can be used to compare systems' heating and cooling savings potential.

Subcomité:

F26.07

Volúmen:

15.12

Número ICS:

91.140.30 (Ventilation and air-conditioning systems)

Palabras clave:

commercial kitchen ventilation; demand control ventilation; variable speed exhaust systems;