Standard Practice for Evaluating Foreign Odors and/or Flavors from Paper Packaging

Importancia y uso:

3.1 Use—This practice should be used by assessors, trained as described in ASTM STP 758,2 under the direction of a knowledgeable panel leader.

3.2 Significance—This practice can be used to evaluate type and intensity of indigenous and foreign odors and/or flavors in paper packaging materials. A knowledgeable panel leader may be able to determine the source of a foreign odor/flavor from the information obtained from this procedure.

Subcomité:

E18.05

Referida por:

E2609-08R22, E3261-21, E1870-11R19

Volúmen:

14.03

Número ICS:

55.040 (Packaging materials and accessories)