Standard Test Method for Performance of Water-Bath Rethermalizers

Importancia y uso:

5.1 The energy input rate test is used to confirm that the water-bath rethermalizer under test is operating in accordance with its nameplate rating.

5.2 The water-bath rethermalizer temperature calibration is used to ensure that the water-bath rethermalizer being tested is operating at the specified temperature. Temperature calibration also can be used to evaluate and calibrate the thermostat control dial(s).

5.3 Preheat energy and time can be useful to food service operators to manage energy demands, and to estimate the amount of time required for preheating a water-bath rethermalizer.

5.4 Idle energy rate and pilot energy rate can be used to estimate energy consumption during non-rethermalizing periods.

5.5 Production capacity is used by food service operators to choose a water-bath rethermalizer that matches their particular food output requirements.

5.6 Retherm-energy efficiency is a precise indicator of the water bath rethermalizer’s energy performance under full-load condition. This information enables the operator to consider energy performance when selecting a water-bath rethermalizer.

Subcomité:

F26.06

Referida por:

F2875-10R20, F2687-13R19, F2916-19

Volúmen:

15.12

Número ICS:

91.040.20 (Buildings for commerce and industry)

Palabras clave:

efficiency; energy; performance; production capacity; retherm-energy efficiency; retherm, rethermalizer, appliance; test method; throughput;