Standard Test Method for Quantitating Volatile Extractables in Microwave Susceptors Used for Food Products

Importancia y uso:

5.1 This test method is intended to measure volatile extractables that may be emitted from a microwave susceptor material during use. It may be a useful procedure to assist in minimizing the amount of volatile extractables either through susceptor design or manufacturing processes.

5.2 Modification of this procedure by utilizing appropriate qualitative GC detection such as a mass spectrometer in place of the flame ionization detector may provide identification of volatile extractables of unknown identity.

Subcomité:

F02.15

Volúmen:

15.10

Número ICS:

67.250 (Materials and articles in contact with foodstuff and water)

Palabras clave:

extractables, volatile, quantitation, in microwave susceptors; fluoroptic thermometry; gas chromatography, static headspace; microwave susceptors; microwave suseptors, volatile extractables in; susceptors, microwave; volatile extractables, quantitation, in microwave susceptors;