Standard Test Method for Sulfate Ion in Water

Importancia y uso:

5.1 The determination of sulfate is important because it has been reported that when this ion is present in excess of about 250 mg/L in drinking water, it causes a cathartic action (especially in children) in the presence of sodium and magnesium, and gives a bad taste to the water.

5.2 Test Method D4327 (“Test Method of Anions in Water by Suppressed Ion Chromatography”) may be used.

Subcomité:

D19.05

Referida por:

D4328-18, D4692-01R17, E1220-21, E1210-21, D4195-23, D2010_D2010M-98R17, E1418-21, C0375-22, D5091-23, E1418-21, C1797-23A, D7714-11R21, E1209-18, E1208-21, D8006-24, D7517-19, G0091-11R18, D3306-21, D1748-22, E1209-18, D8039-16R23, D4985-10R23, E1219-21, D8006-24, E1219-21, D7518-20, D5752-10R17

Volúmen:

11.01

Número ICS:

13.060.50 (Examination of water for chemical substances)

Palabras clave:

drinking water; ground water; sulfate; surface water; turbidimetric ;