Standard Guide for Whole Hemp Seed Storage at Primary Production Facilities

Importancia y uso:

4.1 Product wastage will be reduced if spoilage is avoided or the potential for spoilage is identified earlier in the process. High moisture can result in conditions favorable to microbial growth, mold, and conditions leading to rancidity.

4.2 Testing for moisture content can assist in proactively managing damage to seed before it is not rectifiable or provide information to retarget seed to other feasible by-product streams.

Subcomité:

D37.07

Volúmen:

15.10

Número ICS:

65.020.20 (Plant growing)

Palabras clave:

food safety; grain; hemp; moisture; quality; safe storage; seed; spoilage;