Standard Specification for Underfired Broilers

Subcomité:

F26.02

Volúmen:

15.12

Número ICS:

97.040.20 (Cooking ranges, working tables, ovens and similar appliances)

Palabras clave:

broil; broiler; char broiler; char-broiler; cooking appliance; counter top mounted; drop-in type; food service equipment; grill; stand mounted; underfired broiler;