Standard Specification for Deep-Fat Fryers, Gas or Electric, Open

Subcomité:

F26.02

Referida por:

F1361-21, F2144-21

Volúmen:

15.12

Número ICS:

97.040.20 (Cooking ranges, working tables, ovens and similar appliances)

Palabras clave:

basket-lift; cooking medium; electric; filter; fryer; induction heating; resistive heating;