Standard Specification for Kettles, Steam-Jacketed, 32 oz to 20 gal (1 to 75.7 L), Tilting, Table Mounted, Direct Steam, Gas and Electric Heated

Subcomité:

F26.02

Referida por:

F1785-97R20

Volúmen:

15.12

Número ICS:

91.140.65 (Water heating equipment)

Palabras clave:

food service equipment; heating boiler; kettle; steam cooking; steam generator; steam jacketed;