Standard Specification for Kettles, Steam-Jacketed, 20 to 200 gal (75.7 to 757 L), Floor or Wall Mounted, Direct Steam, Gas and Electric Heated

Subcomité:

F26.02

Referida por:

F1785-97R20

Volúmen:

15.12

Número ICS:

91.140.65 (Water heating equipment)

Palabras clave:

foodservice equipment; kettle; steam cooking; steam jacketed kettle; wall mount cooking equipment; wall mounted kettle;