Standard Specification for Frying and Braising Pans, Tilting Type

Subcomité:

F26.02

Referida por:

F1786-97R21

Volúmen:

15.12

Número ICS:

97.040.20 (Cooking ranges, working tables, ovens and similar appliances)

Palabras clave:

baine marie; boiling; braising; braising pan; frying; fry pan; griddling; reheating; sautéing; simmering; skillet; steaming; thawing; tilting; tilting fry pan; tilting skillet;