Standard Guide for Sensory Evaluation of Beverages Containing Alcohol

Importancia y uso:

4.1 This guide outlines considerations for selecting assessors who will evaluate alcoholic beverages and recommends procedures for the evaluation of specific alcoholic beverages.

4.2 This guide gives practical suggestions to maximize assessor safety and minimize the liabilities of the person or corporation responsible for administering sensory evaluations of alcoholic beverages, while recording assessors’ responses to those beverages using sound scientific principles.

4.3 This guide provides examples of informed consent forms for both Central Location Tests and Home Use Tests (see Appendix X2 – Appendix X4).

Subcomité:

E18.06

Referida por:

E1871-17

Volúmen:

14.03

Número ICS:

67.160.10 (Alcoholic beverages)

Palabras clave:

alcohol; alcoholic beverages; assessor selection; beverages; Blood Alcohol Concentration (B.A.C.); Central Location Testing (CLT); drinking habits; employee panels; Home Use Testing (HUT); intoxicated; legal drinking age; liability; religious and moral considerations; sensory evaluation; serving temperature; serving volume; Tax and Trade Bureau (TTB);