Standard Test Method for Performance of Staff-Serve Hot Deli Cases

Importancia y uso:

5.1 The energy input rate is used to confirm that the deli case is operating properly prior to further testing.

5.2 Capacity is used by food service operators to choose a deli case that matches their food holding requirements.

5.3 Preheat energy and time can be useful to food service operators to manage energy demands and to know how quickly the deli case can be ready for operation.

5.4 Holding energy rate and idle energy rate can be used by the food service operator to estimate deli case energy consumption.

Subcomité:

F26.06

Referida por:

F2141-07R19, F2687-13R19, F2916-19

Volúmen:

15.12

Número ICS:

97.040.99 (Other kitchen equipment)

Palabras clave:

holding energy rate; performance; staff-serve, deli case; test method;