Standard Test Method for Performance of Chinese (Wok) Ranges

Importancia y uso:

5.1 The energy input rate is used to confirm that the Chinese range under test is operating at the manufacturer's rated input. This test also indicates any problems with the electric power supply or gas service pressure.

5.2 The pilot light, where applicable, energy rate can be used by the food service operator to estimate energy consumption during noncooking periods.

5.3 Heatup energy efficiency is a precise indicator of Chinese range energy performance under full-load conditions. This information enables the food service operator to consider energy performance when selecting a Chinese range.

5.4 Production capacity is used by food service operators to choose a Chinese range that matches their food output requirements.

Subcomité:

F26.06

Referida por:

F2875-10R20, F2687-13R19, F2916-19, F1704-12R22

Volúmen:

15.12

Número ICS:

97.040.60 (Cookware, cutlery and flatware)

Palabras clave:

Chinese range; energy efficiency; heatup time; performance; production capacity; uniform test procedure; water level mark; well/chamber; wok;