Standard Guide for Use and Handling of Flexible Retort Food Pouches in the Processing Environment

Importancia y uso:

3.1 Use of this guide, supplemental to the use of properly designed and maintained equipment and effective management of the production unit process, is expected to minimize costs and product loss. Training of operational personnel is essential. Each of the topics stated in this guide should be addressed in the producers program of training for operators and supervisors to ensure that each individual is aware of them and consciously employs them wherever the need or opportunity exists.

Subcomité:

F02.50

Volúmen:

15.10

Número ICS:

55.080 (Sacks. Bags)

Palabras clave:

food producers; handling; processing environments; retort pouches;