Standard Practice for User Requirements for Livestock, Meat, and Poultry Evaluation Devices or Systems

Importancia y uso:

4.1 There are several live animal or carcass evaluation devices or systems used or under development for use in determination of economic value of live animals, carcasses, or individual cuts of meat. The correct use of these devices or systems may affect the reliability of the data.

4.2 This practice provides user requirements for installation, operator training, operation, verification, inspection, maintenance, and retention of original data.

Subcomité:

F10.30

Referida por:

F2463-15R21

Volúmen:

15.12

Número ICS:

65.020.30 (Animal husbandry and breeding), 67.120.01 (Animal produce in general)

Palabras clave:

evaluation devices or systems; livestock; meat; poultry; user requirements;