Standard Test Method for Performance of Underfired Broilers

Importancia y uso:

5.1 The energy input rate test is used to confirm that the underfired broiler is operating properly prior to further testing.

5.2 Temperature distribution of the broiling area may be used by food service operators to select an underfired broiler with the desired temperature gradients.

5.3 Preheat energy and time can be useful to food service operators to manage energy demands and to know how quickly the underfired broiler can be ready for operation.

5.4 Cooking energy efficiency is a precise indicator of underfired broiler energy performance under various loading conditions. This information enables the food service operator to consider energy performance when selecting an underfired broiler.

5.5 Production capacity allows the food service operator to select an underfired broiler that meets their food output requirements.

Subcomité:

F26.06

Referida por:

F2835-10R23, F2875-10R20, F2687-13R19, F2916-19, F1704-12R22

Volúmen:

15.12

Número ICS:

97.040.20 (Cooking ranges, working tables, ovens and similar appliances)

Palabras clave:

cook time; energy efficiency; performance; test method; underfired broiler;