Standard Test Method for Performance of Rapid Cook Ovens

Importancia y uso:

5.1 The energy input rate test is used to confirm that the rapid cook oven is operating properly prior to further testing.

5.2 Preheat energy and time can be useful to food service operators to manage power demands and to know how quickly the rapid cook oven can be ready for operation.

5.3 Idle energy rate and pilot energy rate can be used to estimate energy consumption during non-cooking periods.

5.4 Cooking-energy efficiency is a precise indicator of a rapid cook oven's energy performance while cooking a typical food product. If energy performance information is desired using a food product other than the specified test food, the test method could be adapted and applied. Energy performance information allows an end user to better understand the operating characteristics of a rapid cook oven.

5.5 Production capacity information can help an end user to better understand the production capabilities of a rapid cook oven as it is used to cook a typical food product and this could help in specifying the proper size and quantity of equipment. If production information is desired using a food product other than the specified test food, the test method could be adapted and applied.

Subcomité:

F26.06

Referida por:

F2875-10R20, F2687-13R19, F2916-19

Volúmen:

15.12

Número ICS:

97.040.20 (Cooking ranges, working tables, ovens and similar appliances)

Palabras clave:

cooking-energy efficiency; efficiency; energy; performance; pizza oven; production capacity; rapid cook oven; test method; throughput;