Standard Test Method for Measuring Color After Heating of Tall Oil Fatty Acids

Importancia y uso:

3.1 The color of a tall oil fatty acid is readily affected by heat and oxidization. Variations in degree of heat, time of heat, and exposure to atmosphere during heating have a marked effect on the color obtained; therefore, conformity to the equipment and procedure outlined in this test method is essential to accuracy and precision.

Subcomité:

D01.34

Volúmen:

06.03

Número ICS:

17.180.20 (Colours and measurement of light), 87.060.20 (Binders)

Palabras clave:

color after heating; fatty acid color;