Standard Guide for Laboratory Requirements Necessary to Test Commercial Cooking and Warming Appliances to ASTM Test Methods

Importancia y uso:

5.1 This guide provides criteria for evaluating the capability of a laboratory to properly perform commercial cooking appliance energy consumption and cooking-energy efficiency evaluations, and to establish essential characteristics pertaining to the organization, personnel, facilities, and quality systems of the laboratory.

Subcomité:

F26.06

Volúmen:

15.12

Número ICS:

71.040.10 (Chemical laboratories. Laboratory equipment)

Palabras clave:

cooking-energy efficiency; efficiency testing; idle energy rate; idle rate; laboratory practices; laboratory qualifications; food service equipment; food service equipment test methods;