Standard Test Method for Performance of a Pasta Cooker

Importancia y uso:

5.1 The energy input rate test is used to confirm that the pasta cooker under test is operating in accordance with its nameplate rating.

5.2 Water-boil efficiency is a quick indicator of pasta cooker energy efficiency performance under boiling conditions. This information enables the food service operator to consider energy efficiency performance when selecting a pasta cooker.

5.3 The pasta cooker temperature calibration is used to ensure that the pasta cooker being tested is operating at the specified temperature. Temperature calibration also can be used to evaluate and calibrate the thermostat control dial(s).

5.4 Preheat energy and time can be useful to food service operators to manage energy demands and to estimate the amount of time required for preheating a pasta cooker.

5.5 Idle/simmer energy rate and pilot energy rate can be used to estimate energy consumption during non-cooking periods.

5.6 Production capacity is used by food service operators to choose a pasta cooker that matches their particular food output requirements.

Subcomité:

F26.06

Referida por:

F2875-10R20, F2687-13R19, F2916-19, F1704-12R22

Volúmen:

15.12

Número ICS:

97.040.20 (Cooking ranges, working tables, ovens and similar appliances)