Standard Test Methods for Phenolic Compounds in Water

Importancia y uso:

5.1 Phenolic compounds are sometimes found in surface waters from natural and industrial sources. Their presence in streams and other waterways frequently will cause off flavor in fish tissue and other aquatic food.

5.2 Chlorination of waters containing phenols may produce chlorophenols that are odoriferous and objectionable tasting.

Subcomité:

D19.06

Referida por:

D3694-96R24

Volúmen:

11.02

Número ICS:

13.060.50 (Examination of water for chemical substances)

Palabras clave:

4-aminoantipyrene; phenol; phenolic compounds; spectrometry;