Standard Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment

Importancia y uso:

5.1 The results of the analysis may be used to compare to similar pieces of commercial food service equipment to determine the unit that has the lowest life cycle cost, or the highest net present value.

Subcomité:

F26.05

Volúmen:

15.12

Número ICS:

97.040.01 (Kitchen equipment in general)

Palabras clave:

commercial food service equipment; equipment life; life cycle cost analysis; net present value; operating cost;