Standard Test Method for Performance of Double-Sided Griddles

Importancia y uso:

5.1 The energy input rate test is used to confirm that the double-sided griddle is operating properly prior to further testing.

5.2 The temperature uniformity of the bottom cooking surface may be used by food service operators to select a double-sided griddle that provides a uniformly cooked product.

5.3 The preheat energy and time can be useful to food service operators to manage power demands and to know how rapidly the double-sided griddle can be ready for operation.

5.4 The idle energy rate and pilot energy rate can be used to estimate energy consumption during non-cooking periods.

5.5 Cooking energy efficiency is a precise indicator of double-sided griddle energy performance under various loading conditions. This information enables the food service operator to consider energy performance when selecting a double-sided griddle.

5.6 Production capacity is used by food service operators to choose a double-sided griddle that matches their food output requirements.

Subcomité:

F26.06

Referida por:

F1919-14R19, F2875-10R20, F2687-13R19, F2916-19, F1704-12R22

Volúmen:

15.12

Número ICS:

97.040.20 (Cooking ranges, working tables, ovens and similar appliances)

Palabras clave:

double-sided griddle; energy efficiency; performance; production capacity; test method; throughput;