Standard Practice for Environmental Impact Analysis of Commercial Food Service Equipment

Importancia y uso:

5.1 The report provides an equipment specifier or buyer the information they need when submitting data about equipment in a project to sustainable certification programs such as, but not limited to, U.S. Green Building Council’s Leadership in Energy and Environmental Design (LEED) Green Building program. The results of the analysis may also be used to compare to similar pieces of commercial food service equipment to determine which unit has a higher sustainability point total. Because a higher point total does not always indicate the product has a lower environmental impact, the user can review the report to determine how the points were awarded for each unit.

Subcomité:

F26.05

Volúmen:

15.12

Número ICS:

97.040.01 (Kitchen equipment in general)

Palabras clave:

commercial food service equipment; energy efficiency; environmental impact; sustainability;